Photography

This will depend on what package you choose, but usually every 6-4-2 months. Having said that, we always have the capacity to add an extra photoshoot if needed, say for example if you’re launching a new flavour, or changing the menu. However, it’ll results in an extra cost if it falls outside the package.

Yes and yes. We are well equipped to take on product/studio photography, in fact we love doing that, especially at our very own studio. We have actually got options for you as we have 2 floors available: a product studio and a lifestyle studio. The first is ideal for e-commerce, ads, website and the usual “product” shots, the second is best for real life cases and settings, in which your product will be in its element and application.

Funny that you ask, because being flexible is second nature for us, and also an important component for how we want to provide our services. In fact, 9 out of 10 of our clients are on a tailored social media package. As the saying goes: no one size fits all. The reason is quite simple: we want to work with you and help your brand based on your brief, budget and requirements which may require adding, removing or tweaking a few items of our standard packages.

Technically speaking we work worldwide as have worked with clients in the USA and Asia. As far as Australia goes, our office and studio is based in Melbourne but we service every state and territory, thanks to some brilliant creatives that are affiliated with us. Plus, if you’re interstate you give us a good excuse to hop on a plane for a visit.

Organic and brand building services applied to social media. This includes content creation, copywriting, branding, photography, graphic design, marketing strategy, studio production, content ideas and distribution. We also make a mean coffee, as our founder has been in the coffee game for a long time, hence the barista skills…

In 4 words: ONLY food and beverages. We work with hospitality, wine, beer, coffee, drinks and food brands.

We only work within the food & beverage world—not only because we love it, but also because we understand it. The only way to do so is by having worked in it. We combine well over 20 years of hospo experience, from cafes to coffee roasters, from fine dining restaurant to bars. We have done it all. Now, we are lucky enough to be doing it digitally.